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烹饪英语2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载
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- 赵丽著 著
- 出版社: 北京市:北京大学出版社
- ISBN:9787301138342
- 出版时间:2010
- 标注页数:239页
- 文件大小:21MB
- 文件页数:285页
- 主题词:烹饪-英语-高等学校:技术学校-教材
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图书目录
Unit 1 Kitchen Introduction1
Part A Titles and Job Description1
Part B Kitchen Rules12
Unit 2 Kitchen Facilities21
Part A Floor Plan and Kitchen Equipment21
Part B Tools and Utensils for Food Production31
Unit 3 Condiments47
Part A Sauce,Paste&Powdered Condiments47
Part B Spices54
Unit 4 Food Material Ⅰ61
Part A BOM61
Part B Vegetable Process69
Unit 5 Food Material Ⅱ77
Part A BOM77
Part B Fruit Process84
Unit 6 Food Material Ⅲ90
Part A Beef and Lamb90
Part B Poultry and Seafood102
Unit 7 Making a Meal111
Part A Making an Appetizer111
Part B Making Soup119
Unit 8 Making a Dish130
Part A Making Western Food130
Part B Making Western&Chinese Food139
Unit 9 Dessert147
Part A Making a Dessert I147
Part B Making a Dessert II155
Unit 10 Food Safety164
Part A Food Contamination164
Part B Food Spoilage and Preservation171
Vocabulary179
Key to Exercises186
Tapescript218
Reference239
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